After paper is made, there is left over wood pulp that has been sheared off so the surface of the sheet is smooth and able to be written on or ran through a printer. Once this pulp is gone it cannot be reused, as it is already dried and would not work properly if re-wet.
Where does it go, exactly? Wouldn’t you love to know – wait…promise you won’t hate me. This surplus of wood pulp goes into your food, that’s what. Can you believe it? No?
Well, you will.
McDonald’s McFlurries: (By the way , note how they do not say ‘McShake’s’ or something equally corny. Why, you dare to ask? Because it is not real milk. But that’s only the tip of the iceberg.) They are thick, creamy, delicious goblets of liquidated heaven, with maybe a few OreoTM bits stirred in. Or, that’s what they want you to think. In reality, you are so eagerly slurping up wood. Cellulose, one of the key compotes produced and inside wood, thickens food and gives it the texture similar to what flour or oil would provide. Some absolute genius discovered this, and now the cheapskate fast food restaurants are thinking…’JACKPOT!’ And not just restaurants… but companies as well. They have gone to the dark side.
Aunt Jemima’s ‘home made’ Maple Syrup
Guess what one organic ingredient these have in common? (HINT: …cellulose….)
Surprise! I think I ruined somebody’s happy illusion of delicious fast food. And I’m sorry, if that indeed is the case. But you people need to know what you’re really eating. If the human body ingests cellulose, it is completely indigestible. Instead, it sloshes around your stomach for a while until your body decides to get rid of it (don’t pretend you don’t know what I’m talking about)
How disgusting is that?!
Well, happy fast-food eating! BEWARE THE EXCESS WOOD PULP!
Oh, Fun Fact Of The Day! Some loaves of bread have equal wood concent of the (yep! you guessed it!) wooden cutting board they may be sitting on.
- Global Cellulose Fibers Market is Expected to Reach USD 24.17 Billion in 2018: Transparency Market Research (sys-con.com)