You probably already know that microwave popcorn is full of fat and salt, not to mention the fake butter. In my opinion, I find it to be absolutely disgusting, but the reasons why you shouldn’t eat it are much more serious than that. Workers in the factories making and packaging the popcorn have developed an incredibly rare form of lung cancer. The cancer has been caused just by inhaling the fumes- think of what can happen when you’re eating what produces those fumes! And if that’s not bad enough, the lining of the bag is made with PFOA, or perfluorooctanoic acid, which is also linked to cancer and other conditions such as infertility.
Good news, though. Since raw kernels (meant to be popped on the stove or in a special popper) aren’t made with all those dangerous chemicals, they’re a-okay to eat, and can even be considered a health food. Air popped corn has a very low calorie count, while stovepopped corn with oil can raise that count, but not by too much. It contains fiber, as well as complex carbohydrates.
Not only is it bad for us, the consumers, but it is too late for the workers in the factories- they have already gotten the cancer. The companies and manufacturers that created such an unhealthy recipe should have made one healthier, so it would be safer for the factory workers and the buyers.
I did a bit of research on microwave popcorn brands and came across a site that advertised its popcorn as being ‘healthy and full of fiber.’ Granted, they also have PFOA-free bags, but that’s just one step towards creating food that is safe for those who come in contact with it. Microwave popcorn is full of dangerous chemicals and if you value your health and the health of factory workers, I suggest you stay far, far away.
- Microwave Popcorn (whoknewaboutfood.wordpress.com)
- Scary Facts About Microwave Popcorn (worldtruth.tv)
- Pop Corn Can Kill You (harikrishnamurthy.wordpress.com)
- Easy Microwave Popcorn (safer, cheaper, easier) (mommygoesgreen.com)
- 8 of the Worst Foods for Your Body (philosophers-stone.co.uk)